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Italian bow tie cookies recipe

Satin Bow Ti

Make a slit on one end and pull the other end of the dough through the slit. Fry in oil until golden brown, then remove and drain on paper towels. Sprinkle with confectioners sugar or drizzle with honey and grated orange zest. This Italian bow tie cookie recipe makes about 4 dozen delicious cookies Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold Combine eggs, sugar, salt, and whisky. 2. Place 3 eggs, ¼ cup of sugar, ¼ teaspoon of salt, and ¼ cup of whisky in a large bowl and mix until fully combined. 2 How to Make Italian Bow Tie Cookies(Frappe or Cioffe) 1/4 cup (2 oz) Scotch whisky (or any similar, clear liquor) 2 3/4 cups (12 oz) flour (WEIGH on a scale for best results)! powdered (confectioner's) sugar for dusting or icing. Using a mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by. 3 Eggs. 3 tablespoons Granulated Sugar. pinch of Salt. 1/2 teaspoonVanilla Extract. 2 cups All-Purpose Flour. 1 1/2 teaspoons Baking Powder. 1 tablespoon Butter. Oil, for frying. Confectioners' Sugar, for dusting

Written Recipe * Frappe or Cioffe are traditional Carnevale Italian bow tie cookies, for lack of a better name. The fried, slightly sweetened dough turns as light as angel wings, and tastes just as heavenly, especially with a dusting of powdered sugar!. These bow ties are at the top of my list for Italian holiday cookies, like my other fried favorites including Struffoli (fried honey-covered balls), Italian Fried Panzerotti (fried stuffed pizza dough), and fried dough (zeppole). Scroll down and check out the easy photos, instructions Brush edges with egg wash. Fold circle toward the center and pinch to form bows in the middle. Bake at 400 hot preheated oven until set. Around 10 to 15 minutes until slightly golden brown In a separate bowl, blend egg, butter and vanilla. Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms. Add sherry a tablespoon at a time until the dough becomes smooth and pliable. Cover and chill 2 hours. Roll out chilled dough on a floured surface to 1/8 inch. Cut narrow strips and twist into loose knots In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic

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Place 1-3/4 cups of flour into a bowl. Next. Make a well in the center of the flour, eggs, egg yolks, rum, confectioners' sugar and salt as per ingredients listed above. Mix well at first with a fork and then continue to mix with your hands until all the flour is combined with the liquids. Mix until you are able to make a nice dough ball Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!. Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder This is a wonderful Italian cookie that would always show up somewhere around Christmas, Weddings and Funerals. This was also called Fried Italian Bow Tie Cookies, Italian Knot Cookies, Fried Pasta Bow Tie Cookies and last but not least, Angel Wings! Cenci alla Fiorentina is a deep fried sweet pastry, well, a Sweet pasta really In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel Cost per serving $0.03 view details. 3 Eggs. 3 tablespoons Granulated Sugar. Pinch of Salt. 1/2 teaspoonVanilla Extract. 2 cups All-Purpose Flour. 1 1/2 teaspoons Baking Powder. 1 tablespoon Butter. Oil, for frying

On a lightly floured surface, roll the dough out to 1⁄8-inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight. Heat oil to 375 degrees F. Fry cookie ties in hot oil for about two minutes, until they puff and turn golden brown. Drain on paper towels Jan 22, 2021 - Explore Marcia Gelburd's board Italian bow tie cookies recipe on Pinterest. See more ideas about bow tie cookies, culinary mysteries, italian bow tie cookies recipe

oil for frying. powdered (confectioner's) sugar for dusting. Instructions. Using a stand mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, and stir well with a wooden spoon.) Add one cup (in UK, just use a regular cup-no need to measure) of flour and mix well Nov 10, 2018 - These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy stri.. Tie the ribbons in a bow and fry them quickly in hot oil until they are golden. Dust the bow ties with lots of powdered sugar all over. The nutty bow ties shatter with each bite, light as air and just sweet enough for the end of a big meal with an espresso Page 2 of 4 Directions: Step 1 - Make the dough: Whisk together the flour, baking powder, and salt in a bowl and set aside. In a separate mixing bowl, whisk the eggs and water very well

Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar Directions. In the bowl of a standing mixer fitted with the dough hook attachment, combine the wine, oil and sugar. Mix on medium speed until the sugar is dissolved. Add in the flour and mix until a supple dough forms, about 3-5 minutes. Shape the dough into a ball and cover it with plastic wrap. Rest on the counter for 20 minutes Options include grappa, wine, brandy, Marsala, rum, anisette, and whiskey. Directions: Step 1 - Make the dough: Whisk together the flour, baking powder, and salt in a bowl and set aside. In a separate mixing bowl, whisk the eggs and water very well. Add the melted (and cooled!) butter and whisk again

Italian Bow Tie Cookie Recipe - Anthony's Italian-American

  1. Rossella and Nonna Romana are making Chiacchiere Baresi or as some other people call them: Bow Ties cookies, e-Wand, Frappe, Crostoli and many other names.Fu..
  2. utes until the yeast is foamy. In a large bowl, sift the flour, and make a well in the middle
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Cook Time 10 minutes. Ingredients: oil for frying - powdered (confectioner's) sugar for dusting. Using a stand mixer, place eggs, sugar, salt, and whiskey in a large bowl and mix for two minutes or so. Add one cup of flour and mix well. Add the remaining flour and mix until a slightly sticky dough forms. With hands, shape dough into a ball. One of my favorite Christmas traditions from my childhood is making Italian Bow Tie Cookies. Every year, at Grandma Rosa's house, we would fry up these odd little cookies. In her loving memory, I'm going to share the recipe with you. Ingredients: 1 1/2 cups flour (plus a bit more for kneading and rolling) 1/4 teaspoon salt. 2 teaspoons baking. This healthy nod to Italian Bow Tie Cookies (Crostoli, Frappe, or Cioffe) are addictive, you can't eat just one. Crispy with a hint of sweet, these cookies are as light as angel wings. More pastry-like than cookie, they have a multitude of names; everything from bow ties, angel wings, ribbons, rags, cenci, crostoli, frappe, and cioffe

Divide the dough into 4 or 5 sections and work with a small bit at a time, leaving the remainder covered. Roll each piece out on a lightly floured board to 1/4 inch thickness. Cut with a wavy edged pastry cutter into 6 inch by 1 inch strips. Tie each one into a bow shaped loose knot. Deep-fry bows until lightly golden brown, drain on paper towels Sift flour into a bowl. Add egg, egg white, salt, vanilla, rum, and enough milk to make medium hard dough. Knead well for 10 minutes. Cover and let stand for 15 minutes. Divide dough into 3 equal pieces. Roll out each piece on lightly floured surface into 1/16 inch thick sheet. Cut with fluted pastry wheel into 6×1 inch strips Make a fairly stiff dough with these ingredients, kneading it thoroughly, and adding more flour if it comes out too soft. Flour it and let it rest, covered, for about an hour. Then roll it out into an eighth-of-an-inch-thick sheet, and use a serrated pastry wheel to cut it into strips 4 inches long and two and one half inches wide

My first little movie! These cookies were being made for my niece's wedding. Mom was feeling so good here! Thanks to all of the sweet aunts who helped mom in.. Create your menu here. italian bow tie cookies recipe. Posted on 02/18/2021 Posted in Uncategorized 02/18/2021 Posted in Uncategorize Preparation. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until light and fluffy, about 3 minutes. Scrape down the bowl and paddle. With the mixer on low, gradually mix in the flour until a smooth dough forms.Turn out onto a lightly floured work surface and knead the dough. Feb 4, 2018 - These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries Mix flour, sugar and salt in mixing bowl or food processor. Cut in butter. Make well in center of flour mixture; add egg, lemon rind, milk. Mix to form a stiff dough

Italian Bow Tie Cookies – Recipe | This is Italy

Italian fried bowties recipe. Learn how to cook great Italian fried bowties . Crecipe.com deliver fine selection of quality Italian fried bowties recipes equipped with ratings, reviews and mixing tips. Get one of our Italian fried bowties recipe and prepare delicious and healthy treat for your family or friends. Good appetite Directions. In the top of a double boiler, melt the butter, then add the sugar, milk and salt. In the bowl of an electric mixer, combine the flour, butter-milk-sugar mixture, whole egg and egg.

Italian Bow Tie Cookie Recipe - Easy to Make and Crunchy

  1. Well in this case, it's actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners' sugar and you have one of the most delicious treats you can think up! Now if you're going to be super authentic, there should be rum in the recipe, but I'm keeping it family friendly
  2. After some searching I discovered they were called Pizzicati, but also known as Pinch Cookies, Bow Tie Cookies or Envelope Cookies. How to make Pizzicati In a large bowl, food processor or standup mixer whisk together the flour, cornstarch, sugar and baking powder, make a well in the centre and add the egg and butter, combine with a fork until.
  3. utes until the bow ties are golden brown
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  5. Step 5. Roll the dough to a thickness of 1/8 inch, a rectangle about 18 by 12 inches. Then, using a pastry cutter or a dull knife, cut out the dough into strips 3/4 inch wide and 2 inches long. Lift each strip, twist in the middle to make a bow tie and place on the cookie sheets, leaving 1/2 inch between each strip. Step 6

Italian Bowknot Cookies Recipe Allrecipe

Get full Italian Bowtie Pastry (wandas) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Italian Bowtie Pastry (wandas) recipe with 2 1/4 cups all-purpose flour, 2 tbsp white sugar, 1 pinch salt, 1 egg, 1 tsp vanilla extract, 2 tbsp butter, melted, 3 tbsp sherry wine, vegetable oil (for frying), confectioners' sugar, for decoratio May 23, 2018 - These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries 2 COOKIES in ONE. Learn how to make Italian MaMa's Struffoli Honey Balls and Bow Tie Cookies. Only 3 ingredients. Get ready for the holidays!LAST WEEKS VIDE..

A first-century text lists the ingredients as rye flour, cumin, cheese, anise and eggs. In the 2,000-plus years since, it has evolved into a chocolate nut cookie, rich with warm winter spices. On a floured surface, roll each section paper-thin to at least 12 across. Cut into 1 1/4-inch strips. Cut strips into 5-inch lengths. Make a slit in each strip. Pull one end through slit to make a bow tie. Deep fry in oil at about 350-365° F for about 30 seconds, turning once using 2 forks, until lightly golden on both sides. Do not crowd Nonna's Italian Wedding Cookies. Oatmeal Cranberry Cookies. Old-Fashioned Sugar Cookies. Peanut Butter Blossoms. Peanut Butter Cookies. Peanut Butter Nanaiamo Bars. Peanut Butter Oatmeal Chocolate Chip Cookies. Pecan Tassies. Pistachio Cranberry Biscotti Step-by-Step. Using an electric mixer, beat together the butter, eggs, and vanilla. On low speed, gradually add 1 cup fo flour, baking powder, and salt. Transfer the dough to a well-floured surface and knead in the remaining flour. The dough should be smooth and elastic. Add additional flour, if the dough is too sticky. Divide the dough in half In a large bowl, cream together the butter and brown sugar until fluffy, about 2 mintues with an electric mixer. Add in the egg yolk and almond extract and beat for another minute. Fold in the flour and salt and mix until combined. Refrigerate dough for at least 15 minutes or until firm enough to roll into balls

Italian Fried Bow Ties (Farfellette) Cookies | What'sBow Ties? Wandi? Cenci? Bugia? | Gianni's North Beach

Instructions. In a mixing bowl or in the bowl of a stand mixer, cream butter and sugar for five minutes, pausing at least twice to scrape the bottom of the bowl with a spatula. Add egg yolks and vanilla. Mix until combined. Add flour and mix on low until just combined. Preheat oven to 400 F An Italian cookie Christmas classic from childhood Prep time: Approx. 30 min. Cook time: 12 min. for ea. batch of cookies. (About 3 batches) Total time: Approx. 1 hr. Temp: 400 degrees F Yield: About 40 cookies Anisette Cookie Ingredients: 3-1/2 cups of flour 1 cup sugar 1 stick of butter 6 eggs 1 tbsp Italian Sugar Cookies. 3/4 cup sugar. 3 eggs. 3 cups flour (add more if needed) Pinch salt. Beat eggs and sugar together, add flour and salt, and mix until it forms cookie dough. Shape cookies on ungreased cookie sheet and bake at 350°F until a golden color. Allow to cool before serving with coffee Slice into 1 1/2-inch wide strips. Cut the strips diagonally into 5-inch lengths. In each strip, cut a one-inch slit the long way, in the middle of the strip. Pull one end of the strip through the slit so that it looks kind of like a bowtie. Heat the frying oil to 375F / 190C, or until a 1-inch bread cube turns golden brown in 50 seconds Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degrees F oven for 15 minutes. For Lemon Icing: Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice

Nonna's Chiacchiere (Italian Fried Cookies) Recipe - La

The cookies are shaped into bow tie hence the name bow tie cookies. The cookies are made with puff pastry dough. The puff pastry dough is a bit laborious to prepare but worth the time as the baked bow tie cookies is just mouth-melting snack to eat NYC Cookie Swap Re-Cap and Jam Filled Bow Tie Cookies Cookies and Cakes , Desserts- All , Holiday , Recipes Last Friday was a fun and delicious day with friends old and new, when I joined a group of bloggers in NYC's theater district for lunch and a cookie swap organized by Abby , Chris , Gail , and Maggy

Italian Bow Tie Cookies Recipe - Cook

Peseta Bar Italian Cookies Italian Bow Tie Cookies Recipe (Cenci alla Fiorentina) 153 photos · 186 views Anthony's Fried Dough 61 photos · 119 views Daniel's Parsley and Pasta Fritter Recipe Panoram Italia recommends the following twenty easy, traditional Italian Christmas cookie recipes: Article by Deb Locke . 94. Italian Christmas Cookie Recipes Italian Cookie Recipes Italian Cookies Italian Desserts Holiday Recipes Italian Biscuits Family Recipes Italian Bakery Italian Pastries. More information. In small mixing bowl beat butter and sugar until fluffy; add coffee mixture and mix well. Stir in flour mixture until well blended. Drop by teaspoon size shaped balls 2 inches apart onto ungreased cookie sheet. Press hazelnut in the center of each ball; bake in preheated oven at 325F degrees for 15 minutes

Frappe or Cioffe: Italian Bow Tie Cookies - Christina's Cucin

  1. Chinese Bow Tie Dessert Recipe With Honey And Brown Sugar Cheat S Sweet Egg Twists Chinese New Year Snack Christine Recipes Easy Delicious Italian bow tie cookie recipe 3 5 frappe or cioffe italian bow tie cookies christina s cucina cenci cookies italian bow ties erecipe frappe or cioffe italian bow tie cookies christina s cucina frappe or
  2. Chrusciki bow tie cookies recipe recipe. Learn how to cook great Chrusciki bow tie cookies recipe . Crecipe.com deliver fine selection of quality Chrusciki bow tie cookies recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Chrusciki bow tie cookies recipe recipe and prepare delicious and healthy treat for your family.
  3. Recipes Raspberry Bowtie Cookies ~ Raspberry Bow Tie Cookies - Beyond The Chicken Coop. Make a pint of for anyone who loves the tart, sweet, almond taste of linzer cookies, this light homemade frozen yogurt. Raspberry bow tie cookies aka polish kolaczki cookies swanky recipes from www.swankyrecipes.com
  4. Italian Bow Tie Cookies - Frappe Written Recipe. 19th December 2019 Italian Bow Tie Cookies Frappe Written Recipe * Frappe or Cioffe are traditional Carnevale Italian bow tie cookies, for lack of a better name. The fried, slightly sweetened dough turns as light as angel wings, and tastes just as heavenly, especially with a dusting.
Comfy Cuisine- Home Recipes from Family & Friends: PolishFrappe or Cioffe: Bows and Ribbons of Fried Sweetened Dough

Cenci Cookies - Italian Bow Ties - eRecip

Begin by boiling the pasta and cooking it per the directions on the box. Run the pasta under cool water and drain. Combine the remaining ingredients in a large bowl and stir well. Let marinate for at least three hours before serving. If possible, marinate overnight for the best flavor Jun 9, 2016 - Learn how to make sweet bows crostoli recipe from Lidia Bastianich on PBS Food Pics of : Italian Rosette Cookie Recipe. Rosette Christmas Cookies Proud Italian Cook Rosette Christmas Cookies Proud Italian Cook Fried Rosette Snowflake Cookies With Confectioners Sugar Dusting Rosette Cookies Recipe See also How Do I Get Mustard Stains Out Of My Clothes

Italian Bow Tie Cookies - Frappe Written Recipe

  1. In a mixing bowl, mix cream cheese and butter together. Mix in powdered sugar and vanilla. Mix in flour. Beat until all flour is incorporated into dough. Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc. Refrigerate for at least one hour or overnight. Visit Raspberry Bow Tie Cookies By beyondthechickencoop For.
  2. utes. Step 4: Roll dough into very thin strips using.
  3. Italian Bow Knot Cookies : 4 cup : flour: 4 tsp : baking powder: 2 tsp : salt: 6 : beaten eggs: 1 cup : sugar: 1/2 cup : oil: 1-1/2 tsp : lemon extract : blend beaten eggs into dry ingredients, following with all other : ingredients. knead until smooth. roll into pencil lengths and tie in bow : knots. bake on greased cookie sheets in a 400.
  4. . Wednesday, March 4, 2020 Edit. Italian Bow Tie Cookies. Share this post. Newer Post Older Post Home. Iklan Atas Artikel. Iklan Tengah Artikel 1. Iklan Tengah Artikel 2. Iklan Bawah Artikel. Read More About This Recipe Click Here. Popular Posts. Heyy burdamısınız arkadaslar. Sticky Toffee Pudding Cake
  5. They are also known as Italian Lemon Cookies, Italian Bow Knots, Anginetti, and Taralucci. Along with the many different names are the many variations of making them, but the end result is a soft, slightly crumbly, moist cookie, with the distinctive flavor of pure lemon throughout
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In a mixer, add melted butter, sugar, eggs, and vanilla. Mix the flour with the baking powder and salt. Change to dough hooks and add flour mixture. Add the warm water and mix until it forms a smooth dough. Make 11/2 inch balls with dough. Roll balls out to about 4 inch worms. Bring one end over the other, then underneath and through the middle. Italian bow tie cookie recipe 3 5 frappe or cioffe italian bow tie cookies christina s cucina cenci cookies italian bow ties erecipe frappe or cioffe italian bow tie cookies christina s cucina frappe or cioffe italian bow tie cookies christina s cucina italian bow tie cookies recipe this is italy frappe or cioffe italian bow tie cookies. Transfer the cookies to wire racks to cool slightly. For the frosting, in a bowl, combine the sugar and 1/4 cup of the milk and beat until smooth. Add more milk if necessary to make a thin frosting. Beat in the almond extract. Add food coloring, if desired. Dip the top of each cookie into the frosting, shaking off the excess Bow-tie Pasta Salad with Salmon and Orange and Basil Mayonnaise O Meu Tempero. salt, olive oil, basil leaves, salmon fillets, beet, bow tie pasta and 7 more

☕ A Note from Cleo The name of this rustic, Italian sesame cookie is Biscotti di Regina (Queen's Cookies).They are light, sophisticated treats with nutty, slightly sweet flavor. Like coffeehouse biscotti, they are made for the glories of dunking, which is why they're a delicious breakfast treat with coffee and a unique addition to afternoon tea How to Make BOWTIE COOKIES (Chrusciki or Kruschiki) Hide Step Photos. Step-by-Step. Combine the egg yolks, whole egg and salt in a bowl of mixer. Beat at high speed about 5 minutes , until thick and lemon colored. Beat in sugar, cream, vanilla and rum. Add flour and cornstarch and beat until blisters form, about 5 minutes Oct 1, 2015 - Crostoli (Italian Bow Tie Cookies) | La Cucina Grandinett

Tuna Bow Tie Pasta Florentine recipe from Pillsbury

Italian Fried Bow Ties (Farfellette) Cookies What's

Recreating Grandma Minnie's Mountains of Italian Christmas Cookies. Everyone has foods that take them on mental journeys. The best thing of all is that there is room at the table for them all. Combine egg yolks, whole egg and salt in bowl of mixer. Beat at high speed until thick and lemon colored, about 5 minutes. Beat in sugar, sour cream or cream, vanilla and rum They are also known as Italian Lemon Cookies, Italian Bow Knots, Anginetti, and Taralucci. Along with the many different names are the many variations of making them, but the end result is a soft, slightly crumbly, moist cookie, with the distinctive flavor of pure lemon throughout. They are definitely an Italian tradition! Italian Bow Tie Cookies Frappe Written Recipe * Frappe or Cioffe are traditional Carnevale Italian bow tie cookies, for lack of a better name. The fried, slightly sweetened dough turns as light as angel wings, and tastes just as heavenly, especially with a dusting of powdered sugar! * * A very traditional [ garlic powder, cayenne pepper, saffron, bow tie pasta, dried parsley and 8 more Chicken Soup with Pasta, Poached Eggs and Arugula Pinch and Swirl eggs, farfalle pasta, extra virgin olive oil, grated lemon zest and 7 mor

Spread each bowl of batter into a separate prepared pan, smoothing out evenly with a spatula. Bake the layers for 10 to 12 minutes, until the cake is just set and very lightly colored around the edges. Let cool in the pan for 5 minutes, then lift the layers onto cooling racks, leaving the wax paper attached Get full Italian Cenci Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Italian Cenci Cookies recipe with 3 eggs, 3 tbsp sugar, 1/2 tsp salt, 1/2 tsp vanilla extract, 2 cups king arthur unbleached all-purpose flour, 1-1/2 tsp baking powder, 1-1/2 tsp butter, softened, oil for deep-fat frying, confectioners' suga Add the milk, egg and yolk, brandy, lemon zest and juice. Scrape in the seeds from the vanilla bean with a paring knife. Process until smooth. Scrape down the sides of the bowl, add the flour and process in pulses until the dough comes together. Scrape the sides of the bowl again and pulse a few more times to mix thoroughly